CRAWDAD Profile - (1252803)

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Recipe Reviews 7 reviews
Mexican Shrimp Cocktail
Excellent. Don't expect the usual heavy thick sauce. The recipe is perfect as is but allows for additions such as chopped red pepper, diced tomatos, and diced cucumber. The horseradish may not be traditional but it sure tastes good. I purchased raw shrimp and boiled as opposed to precooked frozen. Had about a cup left over which stored beautifully for the nex day. I was surprised that the lime juice didn't affect the texture of the shrimp. I am guessing this could be made a day ahead. Thanks for a mighty fine recipe, Ms. Sarah!

2 users found this review helpful
Reviewed On: Sep. 12, 2012
Boilermaker Tailgate Chili
Excellent. This will be my standard chili recipe from here on out. I faithfully followed the recipe. The end result was awesome. It's spicey hot which suits me fine! If I were to change anything, I might cut down on the cumin. The chili improved with age and actually cooled down a bit. Way to go and thanks for posting this recipe.

18 users found this review helpful
Reviewed On: Jan. 15, 2005
Greek Lemon Chicken Soup
I made this to accompany a baked chicken dinner. It is delicious, but I did make a couple of slight changes. The amount of soup base appeared to be too much. I added some and stopped when it fit my taste. Same was true of the amount of lemon juice. I started with 1/4 cup and went from there.

4 users found this review helpful
Reviewed On: Dec. 12, 2004

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