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Pumpkin Bread III

Reviewed: Dec. 21, 2014
My mom always made a pumpkin bread with nuts and dates, baked in coffee cans, so when I couldn't find her recipe, I decided to try this one. Couldn't find metal coffee cans (?), so I tried mini-loaf pans. Worked perfectly, the recipe made 6 loaves. Based on other reviews here, I also made the following changes: used 3/4 c oil and 1/4 c applesauce; changed to 1.5 c brown sugar and 1 c white sugar. I also added chopped pecans and dates. Bread was delicious, will definitely make this again!
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Balsamic Roasted Pork Loin

Reviewed: Jan. 26, 2014
Everyone really enjoyed this! I made the following additions suggested by other reviewers here: garlic to the marinade; 2 sliced onions under the pork; 1/4 c water and 1/4 white wine for additional liquid in the pan and threw in some baby potatoes and carrots. Everything was moist and flavorful and best of all, it was super easy!
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Snow on the Mountain Green Beans

Reviewed: Aug. 13, 2013
Thought this would be another ho-hum grean bean recipe, but I listened to the reviews and tried it. Loved that the beans were firm, and the combination of the lemon and feta worked so well, even my cooked vegetable-adverse daughter scarfed them down!
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Basil Chicken and Pasta

Reviewed: Jan. 19, 2012
I was wondering what to do with a rotisserie chicken I had on hand when this recipe came through the Daily Dish e-mail. Perfect timing. This recipe is definitly a keeper. I followed some of the options other reviewers noted and loved the outcome. Added a shallot, sliced mushrooms and about 1/4 cup diced red pepper to the chicken and garlic. For the sauce, I did double as suggested, but I used the 3/4 c milk, 1/3 c butter and 1 T flour instead of heavy cream. I couldn't find fresh basil so used the dried. It was wonderful! I could hardly wait for the pasta to cook after sampling the chicken mixture. I did add peas to the pasta, and that didn't add much for us, but didn't detract. Will be making this again!
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Blueberries n' Cheese Squares

Reviewed: Dec. 13, 2011
Reading these reviews, I'm not sure what I did wrong. It tasted okay, but had to be scooped out of the pan. No way I could serve it at a function. Will have to look for another recipe.
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