This was great! But I only gave it 3 stars because I made a lot of adjustments. First, I used the Italian seasoning dressing mix from the Allrecipes website, but omitted the salt. There is plenty of other salt in this recipe, and you can always sprinkle some salt over it all at the end if desired. I also used fat free cream cheese and the healthier version of the soup. I used half the amount of cream cheese as was recommended in the recipe based on some recommendations and I am really glad I did...it came out to be the perfect consistency. I tripled the garlic, added about half a cup on diced onions at the same time, omitted the mushrooms (based on personal preference) and added slightly steamed broccoli and sliced red peppers when I added the soup mixture. This added color to the dish and also tasted good. Finally, in the last 15 minutes or so of cooking, I added about 1/2 cup of shredded mozzarella and some parmesan cheese.
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This was great! But I only gave it 3 stars because I made a lot of adjustments. First, I...