Sarah Ann Recipe Reviews (Pg. 1) - Allrecipes.com (1252737)

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Sarah Ann

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Baked Corn Pudding

Reviewed: May 27, 2007
This went over really well at our Memorial Day BBQ! I added an extra egg (I like the custard consistency) and used evaporated milk instead of regular milk. Turned out great!!
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67 users found this review helpful

Lemon Pie Bars

Reviewed: Sep. 28, 2007
I made these based on the picture shown....that must be two bars stacked on top of each other. I made it the original recipe way, but next time I will definitely DOUBLE the filling so it is more of a 2:1 RATIO instead of 1:1.
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44 users found this review helpful

Strawberry Glazed Pie

Reviewed: Jun. 10, 2004
Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and splash...VERY HOT!
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24 users found this review helpful

Italian-Style Pasta Toss

Reviewed: Nov. 24, 2007
This was a good basic recipe. I used Good Seasons Italian for the dressing.
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19 users found this review helpful

Crab Tartlets

Reviewed: Feb. 17, 2007
Very tasty, a little on the mayonaise side, but still delicious. My store didn't have the phyllo cups, only the regular dough. I just used a pizza cutter to cut squares and pre-baked them for a few minutes in a muffin pan. Worked great---actually probably a little cheaper than using the pre-made cups. Thanks!!
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13 users found this review helpful

Baked Custard for Two

Reviewed: Jan. 9, 2007
Just enough custard for my craving, but not so much I have to eat it for days. Tastes great, just like plain custard. Very simple and fast to make.
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10 users found this review helpful

Easy Chocolate Crackled Cookies

Reviewed: Sep. 3, 2002
These cookies were easy, fast, and turned out great! They were very moist and delicious!! I will be making these when I need a good last minute cookie!
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5 users found this review helpful

Berliner Kranzer

Reviewed: Dec. 19, 2009
Cute decorative, but not super tastey. I made them into different shapes like bells, candy canes, and circular wreaths. Some members of my family really liked them and some did not.
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4 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Mar. 14, 2011
very dry, won't be making again
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3 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Feb. 26, 2011
I subbed half the flour for white whole wheat and egg beaters for the egg and added a tablespoon of vinegar to skim milk. They really do taste like Cracker Barrel's!
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3 users found this review helpful

Italian Restaurant-Style Dressing

Reviewed: Feb. 17, 2011
This turned out like watered down milk (in appearance). The taste was NOTHING like an Italian restaurant.
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3 users found this review helpful

Shiitake Angel Hair Pasta

Reviewed: Dec. 13, 2009
This was pretty good, there wasn't as much shiitake mushroom flavor in it as I was hoping for. I don't know if I'll use these expensive mushrooms in this recipe again.
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3 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Jun. 26, 2009
This recipe was really simple. I made one with a crust and one without (to lessen calories), they were both delicious! I used half splenda and it seemed a little to sweet, so I will lessen the sugar next time. I did not scaled the milk, I used all the ingredients right out of the fridge. I baked mine 40 min.
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3 users found this review helpful

Spicy Oven Fried Chicken

Reviewed: Sep. 28, 2007
This was a great easy recipe. I made it earlier in the week to try before making it for company. It turned out great the first time and was looking forward to having it again. Great flavor!
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3 users found this review helpful

Best Hot Crab Dip

Reviewed: May 27, 2007
This recipe turned out great---I modified a little to reduce calories. I only used one can of crab (I halved the recipe--it makes a ton!), I used low fat cream cheese, sour cream, and mayo. I only used a couple hand fulls of shredded colby and monterray jack cheese. Overall--great dip---I used Ritz crackers for dipping--great combo!!
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3 users found this review helpful

Gooey Butter Cake III

Reviewed: Apr. 6, 2007
Pretty good, very cakey though---I was hoping for a little more gooey---
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3 users found this review helpful

Classic Macaroni Salad

Reviewed: May 3, 2011
I didn't have any celery, so I just added celery seed Very yummy! Tastes just like store bought!
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2 users found this review helpful

Lemon Yogurt Muffins

Reviewed: Mar. 21, 2011
OK--not awesome.
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2 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Feb. 18, 2011
Very chocolaty!
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2 users found this review helpful

Oatmeal Pancakes

Reviewed: Jul. 11, 2010
These pancakes taste like an "old fashioned" pancake. I didn't have quick oats, so I used regular, and I didn't have buttermilk, so I soured some whole milk. I used smart balance oil instead of butter. I also added a little cinnamon and vanilla like some of the other users suggested. Good heart healthy recipe.
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2 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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