veggiegoodeats Profile - (12526643)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
I'm a young college student just learning how to cook!
My favorite things to cook
I love making low budget, healthy, and vegetarian meals and snacks. My family is West Indian, so I love delicious Caribbean-inspired treats!
My favorite family cooking traditions
Every Christmas my sister and I have been cooking for the family since we were teens.
My cooking triumphs
When I was about five I made crackers from scratch for my dad. He loved it. Later, I was about fifteen when I made him yellow cake from scratch. He couldn't even believe that I made it, it was so good. I have been baking cakes and decorating them since high-school. Right now, I am trying to move away from desserts and make more meals.
My cooking tragedies
My twice failed attempt to make thin-crust pizza. It came out burned.
Recipe Reviews 10 reviews
Lasagna Alfredo Roll Ups
So good!!!! I didn't change a thing! I used sun-dried tomato flavored Alfredo sauce.

2 users found this review helpful
Reviewed On: Jun. 10, 2011
Stuffed Strawberries
Delicious! I used a tablespoon of almond extract and vanilla extract in place of the orange flavored liqueur. Wow! I brought this to potluck and everyone devoured it!

2 users found this review helpful
Reviewed On: May 20, 2011
Tahini Salad
It came out perfectly for me. I cut the recipes in half and instead of draining my can of tahini, I used the liquid as a base for the salad dressing. I have other uses for tahini, so the thick paste that was left over in the can is no problem for me. Very interesting taste! I gotten sick of bland salads and wanted to try something new. Great recipe!

1 user found this review helpful
Reviewed On: May 20, 2011

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