stimber8 Recipe Reviews (Pg. 1) - (12526486)

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Black Bean Rice Burgers

Reviewed: Apr. 11, 2011
Great recipe! I changed a few things as suggested by others... Used Panko instead of bread crumbs (about 1/2 cup) Also used a quinoa and brown rice combo instead of just brown rice. We added adobo and finely chopped chipotle peppers (2) as well as 2 cloves of fresh garlic. They turned out great, so great in fact that we used the leftovers to make Black bean egg whites benedict the next morning and made burritos to freeze for later. Really easy recipe with so many options on how to re-adapt for other great meals. Thanks for sharing this!
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Acorn Squash with Sweet Spicy Sausage

Reviewed: Nov. 1, 2012
Made this last night and loved it. I changed a couple of things- used a chicken & apple sausage rather than spicy turkey and added onions to the sausage while cooking. Also topped with a little bit of goat cheese once the squash was done cooking. Great recipe, will definitely be making this again (and trying new additions to the mix =) )
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Mediterranean Kale

Reviewed: Jul. 16, 2012
Delicious, quick and easy.
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Apple Cheddar Pork

Reviewed: Nov. 5, 2012
Great recipe, although with some modifications. Used a tomato garlic cheddar rather than regular cheddar. Browned the pork loin, then covered and let cook without adding the vinegar or water (and without making a gravy at the end). We chose to reserve some of the apple to marinate with red onion and champagne vinegar with a touch of apple cider vinegar. After the pork loin was finished, we added the apple/onion mixture to the pan to deglaze and added some steamed kale. Reserved a bit of uncooked apple and shredded cheese to top the pork loin and apple/onion/kale mix once done. Great flavors together, thanks so much for posting this recipe.
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