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Brigadeiro

Reviewed: Apr. 8, 2011
This is an awesome dish. I have a brazilian heretage and me and my father used to make this all the time. I will warn of one thing though, this IS a type of candy. And like all types of candy, there's an art to it. Don't give up if you fail once, I know I did a BUNCH when I was learning to make it again recently. If your result was too tough to handle, you will need to remember to take it off the heat sooner, and if it's too soft, leave it in the heat longer. It dosn't HAVE to be perfect though, because once I made a batch that was WAY too soft and I just ate it out of a bowl. Also, remember the traditional Brigadeiros are coated heavily with chocolate jimmys. :-)
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