LUV_2_B_MUM Recipe Reviews (Pg. 1) - Allrecipes.com (1252593)

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Juicy Roasted Chicken

Reviewed: Feb. 5, 2013
Very good, very juicy chicken. Basic ingredients but it makes a very tasty chicken. I used a meat thermometer and pulled it when it reached 180. Make this tonight, you won't regret it.
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Grandma Johnson's Scones

Reviewed: Oct. 25, 2011
EXCELLENT! I made these just as directed and like other reviewers mentioned, they are "crummy" before you knead them. They do come together though and turn out great. I added white chocolate chips to 1/2 and milk chocolate chips to the other 1/2 batch. Sprinkle with icing sugar and serve immediately! Yummy!!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 14, 2011
Very good recipe, prepared just as written. Will ,ake this again, thanks!
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Roasted Cauliflower Soup

Reviewed: Oct. 14, 2011
This soup was too thick for my liking, I thinned it out but still would not make this again. Next time I'll just prepare and eat the roasted califlower and won't bother making soup.
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Saskatoon (Serviceberry) Rhubarb Pie

Reviewed: Oct. 14, 2011
Excellent recipe! Tasted great, prepared just as written. Thanks for sharing!
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1 user found this review helpful

Basic Crepes

Reviewed: Jun. 5, 2011
Always good! Be careful to only add exactly 2tbs of melted butter ( too much can cause a problem with consistency). This recipe works well with my crepe maker, thanks!
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3 users found this review helpful

No-Knead Artisan Style Bread

Reviewed: Jun. 5, 2011
This really is a great recipe. I have made this loaf several times each time earning rave reviews. I have not changed anything in this recipe, it's simple and perfect as written. I am starting to feel adventurous about this recipe though and am thinking of adding flax, cranberries or even asiago cheese to the bread. I always let the bread proof in a ceramic bowl (never plastic or steel) and always use a cast iron pot for baking in. GREAT RECIPE!!!
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6 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 1, 2010
Very good banana bread recipe. I just used up my brownish bananas and this recipe was simple and delicious! I made it just as stated with NO substitutions. I also sprinkled a little brown sugar on the top before baking... WONDERFUL!
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5 users found this review helpful

Mom's Shredded Elk Sandwiches

Reviewed: Nov. 2, 2010
Really excellent! I found this to be heavily spiced but it tastes great. If anything, next time I would cut down on the black pepper. Great recipe... its a keeper!!
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6 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Oct. 30, 2010
This was a VERY good soup. I too saute'd up the onion and some garlic and boiled the veggies up in chicken broth. I also used up some 1/2 and 1/2 I had in the fridge instead of milk. This made it VERY good ( and rich). Instead of the 4oz Cheddar cheese, I topped it off with some grated MacLarens Imperial Sharp cheese and some bacon bits. This soup is restaurant quality!!
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4 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Jan. 29, 2010
This recipe was very easy. This recipe was also my first attempt at a 'roll' cake and it worked beautifully. I used parchment paper and carefully worked off the cake from it to cool then ice. I used Pumpkin pie spice instead of ground cloves and the taste is bang on! Yummmm... I will make this again! P.S. I used my real pumpkin from my halloween pumpkins that I had frozen then thawed to use.
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5 users found this review helpful

Carrot Ginger Creme

Reviewed: Nov. 22, 2009
Very good soup! My husband, company and I really enjoyed it. I made it with Chicken broth and it had great full flavor. I used a Braun Mixer Stick instead of a blender to puree it and it turned out really well. Will make again!
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3 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Nov. 22, 2009
What a super recipe! I used Blackberries and it turned out beautifully. The topping is very nice, you must include it when making this recipe. It rose pretty high and makes a nice presentation. Great recipe as is! Thanks.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 22, 2009
This is a very good and simple recipe. You have to watch the baking time however. I used a Nordicware " Autumn" themed cake pan and it made a really beautiful presentation. This pound cake has lots of deep rich flavor. I served ith with mixed berries ( blackberries and Raspberries) YUM!!
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Special Irish Beef Stew

Reviewed: Mar. 18, 2009
Really a great recipe. I searched HIGH and LOW for Stout Beer and ended up getting Guiness Extra Stout. I am SOOOO glad I DID!! It tastes amazing!!I followed the recipe exactly ( adding the garlic to the mushrooms) and I wouldn't change a thing. Well, I did add more potatoes but other than that, this recipe is a keeper. I cut my carrots, potatoes, mushrooms and garlic ahead of time and it made for an easy quick prepration of this meal. Quick tip.... Find and use Stout beer, it made it so worth while. ENJOY!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 25, 2009
OUTSTANDING!! This recipe needs nothing changed from it or added to it. It provides Moist, flavorful chicken that you always hope to serve. Its a new favorite!! I can't wait to have company over now!!!
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1 user found this review helpful

Big Al's Chicken

Reviewed: Jan. 7, 2009
Very good and easy recipe. You'll find you have most/all of these ingredients on hand! I did feel it made too much sauce so next time I'll cut down on the sauce ingredients. Very good though and I'll make it again... Gotta love slow cooking!!!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 2, 2008
Very good muffins. They have that delicious strong Blueberry taste. I didn't change a thing. Yummmmm!
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1 user found this review helpful

Apple Crumb Pie

Reviewed: Nov. 2, 2008
ABSOLUTELY Fantastic. This is an easy and Excellent recipe. First time I made it I made 2 pies, next time I made 6. I wouldn't change a thing. I used raisins in some of the pies- either way it's a good pie recipe!!
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Baked Apricot Chicken

Reviewed: Sep. 17, 2008
This dish was good, but provided too much fat for my liking. The sauce didn't thicken as much as it should have. Very good flavor and I will make it again. Instead of French dressing I used orange sesame manderine dressing. Nice flavor.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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