abbysshadow Recipe Reviews (Pg. 1) - (12525468)

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Pork Carnitas

Reviewed: Jun. 20, 2014
I just made this, and it is awesomely delicious! I followed the recipe exactly as far as ingredients. I did however cook it in the crockpot overnight instead of on the stove. Turned it off in the morning and after an hour or two, I shredded the meat and finished it off on a baking sheet in the oven. I ended up using only one quart (4 cups) of broth in the crockpot. I will definitely make this again and again.
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Reviewed: Mar. 20, 2013
I tried this yummy recipe yesterday. I used my leftover cabbage and potatoes from Sunday's corned beef meal. It was an excellent side to have with the last bit of leftover corned beef. To avoid a trip to the store, I used a small onion in place of the leeks. I will definitely try it with the leeks at some point. Thanks for a great recipe.
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Sausage Pasta

Reviewed: Jan. 15, 2013
I have made my own version of this for years... I just call it Sausage Pasta Toss.... lol I have not used broth... I just want to toss it all together :) Lots of ways to change it... yummy and healthy with turkey italian sausage.
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Chicken Pot Pie I

Reviewed: Nov. 26, 2012
I made this up myself years ago, and we love it :) Great minds think alike!
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