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Lemon Cake

Reviewed: Jun. 15, 2013
This cake was light and delicious. I used a smaller pan (instead of the sheet cake pan) so you do have to cook it longer. As others suggested, I used a lemon cake mix and then lemon pudding for the frosting. I used fresh lemon juice and put some lemon zest in the frosting. As a topping i put blueberries and strawberries. I would make this again.
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