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Shrimp Chowder

Reviewed: Sep. 5, 2002
This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described. This was better than he had! The first time I made it I added a can of cream of celery soup and a can of baby clams (drain juice to use/wash and drain clams) so it was a "shrimp/clam" chowder-delicious!! The second time I made it I used a can of Cambell's Cream of Shrimp (gave a pink hue) and a can of cream of celery. I only used shrimp that time. It was still fabulous! There is not one complaint about this recipe. It would be great for cool weather especially and for a nice dinner in a bread bowl! Thanks so much!
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