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Reviewed: Feb. 18, 2003

we loved it. I used butter instead of margerine I think it tastes better.

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Reviewed: Feb. 6, 2003

Took left overs and used it as a base for a french onion soup.

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1 user found this review helpful

Reviewed: Feb. 6, 2003

Easy, Easy, Easy. Instead of patting in a pan I made the dough ahead of time baked it off then let a bunch of 7 year olds make their own pizza's.

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3 users found this review helpful

Reviewed: Sep. 4, 2002

Wonderful, Simply wonderful.

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Reviewed: Sep. 4, 2002

This is a great recipe.

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1 user found this review helpful

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