KellyC Recipe Reviews (Pg. 1) - Allrecipes.com (1252373)

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KellyC

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Caramelized-Onion Pork

Reviewed: Nov. 24, 2008
My family loved this!! It was so easy... I'll definitely make this again and again! Thanks for a new family favorite!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 6, 2008
Yuck. Followed recipe to the letter... used high quality bbq sauce & italian dressing and this was nearly inedible. How chicken floating in sauce can be bone-dry I will never know. Never making again.
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Jasmine Rice

Reviewed: May 14, 2008
This was really good! I used sesame oil instead of olive oil, green onions instead of regular onion. After step 1 I dumped everything in my rice cooker... added the 3 cups of water and I was done. So easy!!
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Greek Salad Dip

Reviewed: Apr. 9, 2008
I made this for my book club and everyone wanted the recipe! They loved it! The only alteration I made was using Lite Creamy Greek Salad Dressing instead of Cesaer and fat-free feta instead of regular. Tasted exactly like Greek Salad! Fantastic! I may add some green pepper next time... or even chopped cuke. It's the kind of dip you can play around with and it will still be delicious! Thanks!!
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Diane's Colcannon

Reviewed: Mar. 17, 2008
This was a smash! I followed the recipe exactly... everyone absolutely loved it! It complimented the corned beef perfectly! It's definitely a keeper!
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Fra Diavolo Sauce With Pasta

Reviewed: Mar. 17, 2008
Huge hit! We used Trader Joe's Seafood Blend (calamari, shrimp & scallops)and Garlic & Olive Oil flavored pettit diced tomatoes because it's what we had in the house. Delicious! Will definitely be making again and again! Great "guest" meal! Impressive.
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Simple Sugar Cookies

Reviewed: Dec. 23, 2007
These were ok.
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Sweet Potato Casserole I

Reviewed: Nov. 6, 2007
My family loves this recipe! Huge hit.
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Grilled Gyro Burgers

Reviewed: Sep. 11, 2007
We didn't like it. It wasn't authentic enough. Next time I'll use ground lamb and instead of yogurt & ranch dressing I'll use one of the Tzatziki sauce recipes from here.
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23 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Apr. 16, 2007
I used this recipe as "inspiration" and it was delicious! I couldn't find sun-dried pesto so I used basil pesto. I sauted onions, spinach, mushrooms and garlic in olive oil until done then added diced cooked chicken and a tablespoon of pesto and removed from heat. I spread the rest of the container of pesto on two pizza shells. I then topped each pizza shell with the onion,spinach,mushroom chicken mixture then topped with feta, tomato slices and a sprinkle of parmesan cheese and baked for about 10-15 minutes. After the pizzas cooled I cut into squares and served as appetizers. Huge success.... everybody loved it and I received several requests for the recipe.
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Rick's Caribbean Ropa Vieja

Reviewed: Apr. 16, 2007
I made this recipe in a slow cooker as others have suggested and I really didn't care for it. I didn't think it was too sweet... I just didn't like the flavor though I do generally like Caribbean food. My husband thought it was pretty good but he heavily seasoned it with chipotle sauce so it wasn't "true" to the recipe.
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Burrito Pie

Reviewed: Mar. 7, 2006
My family raved about this! I've been requested to make this instead of "regular" tacos from now on! I did make two changes... first, I used two cans of black beans instead of refried beans because I didn't think the look of refried beans mixed with the meat would be appetizing. Second, I only used 8 oz. of taco sauce but only because I didn't read the recipe thoroughly enough and it was all I had in the house. It came out perfect so I don't know if I would use 16 oz next time... might make it too soupy..? Anyway, I give it 5 stars and I will definitely be making it again!
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Chicken Piccata II

Reviewed: Oct. 28, 2005
Soggy and bland.
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Artichoke Spinach Dip

Reviewed: Nov. 10, 2003
Makes way too much and I only used half the recommended cream cheese & sour cream required. The flavor is little bland for my taste. I added some sauted onion to give it a boost. I may make it again but with modifications.
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Greek Pasta Salad I

Reviewed: Jul. 5, 2003
I took this salad to a cookout yesterday... it was a huge hit! I did take the advice of several reviewers here and decreased the amount of mushrooms, omitted pepperoni and added artichokes. Next time I might add some chopped spinach instead of artichokes, use red onion instead of green onions... who knows. This salad is so versatile that you can alter the ingredients to your taste and still be confident that it will be delicious!
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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 17, 2002
Excellent flavor but my family didn't like the fact that the garlic cloves didn't mash into the potatoes. Next time I'd throw the garlic cloves in the boiling water to make them softer and easier to mash.
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Pink Stuff

Reviewed: Dec. 17, 2002
It was pretty good - made way too much though. I'd cut the recipe in half.
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Classic Tossed Salad

Reviewed: Nov. 10, 2002
Outstanding! I brought this to a dinner party and it was gone in a flash! At least three people wanted the recipe...
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20 users found this review helpful

 
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