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Jenny's Sweet Waldorf Salad

Reviewed: Jan. 12, 2012
I made this for a dinner of thirty people and the best part is the fact that you can change the number of servings and it changes the recipe. I used Walnuts instead of almonds…I’m wishing I would of used the almonds, I mixed my grapes half red, half white and also added Gala apples as well as the others. This pretty much liked by everyone and I should of printed out the recipe to share. I think it would be great with chicken added and served on a crescent for a special luncheon. This was a great recipe!!!! Will definitely make this a keeper.
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