Mrs.English Profile - (12523155)

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Recipe Reviews 2 reviews
Venison with Sherry-Mushroom Sauce
I made this tonight - WOW! My husband is an avid sportsman so we always have venison on hand, and after cooking it in almost every way imaginable, I needed a change. This certainly hit the spot! I did make a couple changes. Since I didn't have the full 1/4 cup of sherry, I stretched it with a bit of high quality balasmic which imparted a nice sweetness to the dish, and I used tarragon in place of the sage since I was out of that as well. My husband and father-in-law both raved about this dish. Will be serving this again and again!

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Tzatziki Sauce
The recipe here is good in terms of taste, but I had problems with the consistency of the dip... very runny. This was solved easily by straning the dip with cheesecloth and a fine strainer/colinder, but I sure wish I would have known to do this beforehand!

4 users found this review helpful
Reviewed On: Feb. 4, 2012

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