Gretchen Recipe Reviews (Pg. 1) - Allrecipes.com (12522795)

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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jul. 15, 2014
Elaine you must be a culinary scientist! This recipe is outstanding. I used a 3.5 pound roast so I cut the sauce in half and it was perfect. I Plan to try with pork and chicken in the future. Great for serving big groups. Served with Nana's Southern Coleslaw (recipe on site) Perfect!
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Nana's Southern Coleslaw

Reviewed: Jul. 15, 2014
Made this over the weekend! It's awesome! I have been is search of a great coleslaw recipie and I have found it! Easy and tasty. Followed the recipie as is. Served it with Elaine's Sweet and Tangy Loose Beef BBQ (recipe on site).
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Honey Cornbread

Reviewed: Feb. 26, 2014
Very tasty and will make again but the bottom and side got very well done. Has anyone tried cooking at a lower temp?
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Szechwan Shrimp

Reviewed: Feb. 26, 2014
Just made this for dinner tonight! It was AWESOME! Doubled the sauce and added pea pods and broccoli. Skeptical husband went back for seconds!
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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 17, 2013
This is a keeper! Amazing flavor. I had all the ingredients in the house with the exception of Dijon mustard. I used Guldens Spicy Brown and the flavor was very good. My DH said that it was of restaurant quality. I will be making this again.
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Beaker's Vegetable Barley Soup

Reviewed: Dec. 17, 2013
Really easy and very tasty. Makes a large portion so we can have it for lunch all week.
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