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Classic Whiskey Sour

Reviewed: Jul. 7, 2011

I've been using a similar recipe for years - but I do equal parts syrup and I add the cherries and a slice of orange to the mix while blending.

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3 users found this review helpful

Shrimp Summer Rolls with Asian Peanut Sauce

Reviewed: Jul. 6, 2011

I made the recipe using some fresh perch I caught. I wrapped the mix in egg roll wrappers and then baked them @ 400 degrees for 10 minutes in the oven. I agree w/ cutting the teriyaki sauce in half. I also found the sauce to spicy for my taste, so cut the hot sauce in half. Overall, very good. The family loved them.

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16 users found this review helpful

World's Best Lasagna

Reviewed: May 2, 2011

It really is the best I've ever had/made. My wife wanted to make lasagna for company, and I wanted to surprise her by having it cooked when she got home. She wasn't happy I cooked it (b/c she likes to use her family recipe) but her and the company raved about it for days. I used slightly spicy ground Italian sausage.

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2 users found this review helpful