Allrecipes Home  >  The Buzz  >  Cooks  >  cbergman

cook's profile


cbergman
 
Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
See All Reviews 
Classic Whiskey Sour
I've been using a similar recipe for years - but I do equal parts syrup and I add the cherries and a slice of orange to the mix while blending.

2 users found this review helpful
Reviewed On: Jul. 7, 2011
Shrimp Summer Rolls with Asian Peanut Sauce
I made the recipe using some fresh perch I caught. I wrapped the mix in egg roll wrappers and then baked them @ 400 degrees for 10 minutes in the oven. I agree w/ cutting the teriyaki sauce in half. I also found the sauce to spicy for my taste, so cut the hot sauce in half. Overall, very good. The family loved them.

3 users found this review helpful
Reviewed On: Jul. 6, 2011
World's Best Lasagna
It really is the best I've ever had/made. My wife wanted to make lasagna for company, and I wanted to surprise her by having it cooked when she got home. She wasn't happy I cooked it (b/c she likes to use her family recipe) but her and the company raved about it for days. I used slightly spicy ground Italian sausage.

2 users found this review helpful
Reviewed On: May 2, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States