KittyKat83 Profile - (12522186)

cook's profile


Home Town: California, USA
Living In: Mesa, Arizona, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Painting/Drawing, Charity Work
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Recipe Reviews 7 reviews
YUM! This was my first attempt at making guacamole EVER, and it worked out great. I had extremely ripe avocados...I needed to make something! This was easy to do and very flavorful. I think I inadvertently ate about 1/2 of it already...I should probably slow down. I can see eating this with chips (which is what I was doing) but I also like to use it on a burger, or as a spread in a sandwich. I put a dash of paprika in it as well, to Hungarianize it...and actually that was a nice little addition, so I am pleasantly surprised. I can't wait to make this again!

4 users found this review helpful
Reviewed On: Apr. 24, 2011
Banana Muffins II
These were great. I love that this recipe is so simple, with on-hand ingredients. I actually only had 1 extremely over-ripe banana, so I added in 2 nectarines (in place of 2 more bananas) that had also seen better days. Since the fruit overall was SO ripe, I cut back the sugar to just 1/2 cup, fearing it might be too sweet...and I found it to be just right. Otherwise, everything stayed the same. I had 1 right out of the was so good. Then I simply had to have another with a cup of tea immediately after LOL. I'm doing my best to not have a third! What a delightful recipe...will make this one again!

3 users found this review helpful
Reviewed On: Apr. 24, 2011
Mushroom Rice
This is a super easy and delicious recipe. I didn't have chicken broth, so I just used water and added some salt & pepper as well. I had more mushrooms than called for and I think I pretty much used more of everything, but it just made it more flavorful. This can be a great side dish or main meal. Thanks Jen!

4 users found this review helpful
Reviewed On: Apr. 20, 2011
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Cooking Level: Expert
About me: I am full-time working mom of a college… MORE

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