Meg Miller Recipe Reviews (Pg. 1) - (12522115)

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Meg Miller




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PHILLY Neapolitan Cheesecake

Reviewed: Mar. 28, 2012
for those of you that had a problem with the layer definition, I have made this cheesecake several times and I have found that if you freeze each of the first 2 layers for 10 to 15 minutes instead of just 5 minutes, it will look very much like the picture. this one is always a huge hit, even the first 2 I attempted that looked like a blown up tub of neapolitan ice cream.
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