Great Chili! I didn't have red wine or onion, so I substituted it with some worcestershire sauce andpaprika when browning the meat. Also I only had red and yellow bell peppers, so I threw both of them in. I also tossed in some fresh parsley, ground cumin, lots of black pepper and eliminated the flour and cornmeal (also the water). I couldn't wait for the simmering, so I cooked it uncovered in med. heat for 30 mins. Voila!
Was this review helpful?
0 users found this review helpful
Great Chili! I didn't have red wine or onion, so I substituted it with some worcestershire...