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Award Winning Chili Con Carne

Reviewed: Jan. 26, 2013
Great Chili! I didn't have red wine or onion, so I substituted it with some worcestershire sauce andpaprika when browning the meat. Also I only had red and yellow bell peppers, so I threw both of them in. I also tossed in some fresh parsley, ground cumin, lots of black pepper and eliminated the flour and cornmeal (also the water). I couldn't wait for the simmering, so I cooked it uncovered in med. heat for 30 mins. Voila!
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Tofu Sandwich Spread

Reviewed: Jan. 7, 2012
Great alternative to chicken salad! Giving it more of an asian twist, I omitted the mayo and added 1/2 tbsp of sesame oil.
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