Restaurants - Saving Happy Hour Blog at

Saving Happy Hour

Sep. 26, 2011 12:49 pm 
Sitting on a recent Southwest Airlines flight, I read a surprising statement – Bourbon-aging barrels outnumber the state’s residents by 360,000 in Kentucky. Being a Vodka-loving girl, I had no idea that drinks like the Sidecar and the Manhattan had gained in popularity. Apparently wine is… MORE
Manhattan Cocktail
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Aug. 2, 2011 1:16 pm 
Amid the fog-enshrouded buildings of San Francisco sits a tiki bar paradise, Smuggler’s Cove. Carefully crafted rum-based cocktails await those looking to escape the damp weather and imagine they’re somewhere in the South Pacific. Happy Hour is every day (gotta’ love it!) from 5-6pm – $2… MORE
Tiki Bar
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Jun. 8, 2011 8:37 am 
Updated: Jun. 9, 2011 7:17 am
Step right up – summer is finally here and it’s time to embrace an ice-cold beer. For enjoying a frosted mug of ale on a hot summer day, there’s no place like the new shimmering riverfront of Oklahoma City. OKC is home to several award-winning breweries, many of them in the trendy Bricktown… MORE
Summer Beer in Oklahoma
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May 5, 2011 10:23 am 
Get the fiesta started this Thursday to celebrate Cinco De Mayo. Here are a few must-try recommendations with everything from taco bars to free tequila shots. San Jose, CA – Rosie McCann’s How do you spice up an Irish pub? Add a taco bar and tequila, of course. – $3 taco bar – carne… MORE
Eating nachos
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Apr. 19, 2011 1:22 pm 
Updated: Apr. 20, 2011 8:31 am
To say my husband, Kevin, does not like salt on the rim of his cocktail is an understatement. Seriously, he just looks at the salt and his mouth purses. I, on the other hand, sometimes enjoy a little salt on the rim with my margarita. And, I’ve seen folks at the bar ask for extra salt… MORE
Salted rim Cocktails
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Los Gatos, California, USA

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Apr. 2011

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About Me
I LOVE margaritas, italian food, good red wine, dogs, and travel. And when there's a chance to try a new happy hour, I'm in!
My favorite things to cook
I like to cook simple dishes with a lot of flavor, especially a good italian pasta with a rich red sauce - yum :)
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