hnoel Profile - (12522030)

cook's profile


Home Town: Grand Rapids, Michigan, USA
Living In: Westfield, Indiana, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking
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Recipe Reviews 6 reviews
Bride's Cake
Just did a practice run of this recipe (10 servings) for my brother's wedding cake. The flavor of the mace is perfect since they were looking for a spice cake for their fall wedding (and they also love donuts - mace is the spice used in cake donuts). I forgot to split the sugar and ended up adding it all with the flour and butter, so my egg whip was a little wrong. But, the flavor is really wonderful, and I think the texture will be too, when done correctly. I baked this smaller batch for only 40 minutes and then let it sit in the oven (turned off) for about 15 mins.

1 user found this review helpful
Reviewed On: Nov. 4, 2014
Crustless Spinach Quiche
I've used this recipe over and over, added various veggies, bacon, different cheeses. Great recipe if you don't want to mess with a crust, or need to do something GF or low carb.

1 user found this review helpful
Reviewed On: Oct. 29, 2014
Rice Zucchini Muffins
I subbed quinoa for the rice (still used rice flour) and honey for the sugar. Added raisins and walnuts to mine and chocolate chips to my boys' once they were in the pan. They came out a bit too moist on the bottom, and stuck to the wrapper, so I need to work on adjusting the other ingredients (maybe less applesauce?) to get a more muffin-y texture. But the taste is DELICIOUS! I just went GF and was craving something "bready".

1 user found this review helpful
Reviewed On: Aug. 14, 2013

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