hnoel Profile - (12522030)

cook's profile


Home Town: Grand Rapids, Michigan, USA
Living In: Westfield, Indiana, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking
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Recipe Reviews 4 reviews
Rice Zucchini Muffins
I subbed quinoa for the rice (still used rice flour) and honey for the sugar. Added raisins and walnuts to mine and chocolate chips to my boys' once they were in the pan. They came out a bit too moist on the bottom, and stuck to the wrapper, so I need to work on adjusting the other ingredients (maybe less applesauce?) to get a more muffin-y texture. But the taste is DELICIOUS! I just went GF and was craving something "bready".

0 users found this review helpful
Reviewed On: Aug. 14, 2013
Salmon Quiche
I wasn't sure if I was going to like this, but I had leftover sockeye to use up. It was SO yummy! Used a ready-to-roll-out refrigerated crust. Didn't use the blender, just whisked the milk, eggs, spices(added some cayenne because I love it in quiches), and cheese. I used shredded cheese: half mozzarella and half medium cheddar, and threw in a bit of feta. Layered the onions and fish in the bottom of the pie crust, then poured the egg and cheese mixture over it, sprinkling some reserved cheese on top. Also baked it about 10 mins longer until it started to puff a bit.

2 users found this review helpful
Reviewed On: Jul. 6, 2013
Chocolate Zucchini Cake III
I followed another reviewer and replaced half the oil with applesauce, and reduced the sugar to 1 1/2 cup, and used chocolate chips instead of walnuts (to make it kid-friendly). I've made it twice, once in a bundt pan and once in a 9 x 13. Both work great! I also used some dark chocolate cocoa in my second try! The kids liked it better with icing, but devoured it despite knowing it had "yucky zuccini" in it!

0 users found this review helpful
Reviewed On: Oct. 10, 2012

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