I used boneless, skinless chicken breast instead of a whole chicken with wonderful results. I seasoned both sides of the chicken generously with the herb mixture, then drizzled the olive oil/lemon mix over the chicken and poured the rest of the liquid around the sides of the pan. The only thing I changed was the amount of olive oil because I am dieting. I used two teaspoons of oil with the juice of one large lemon. It was perfect with the amount of chicken I had. The result was super moist, delicious chicken.
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I used boneless, skinless chicken breast instead of a whole chicken with wonderful results. I...