bamiel Profile - (12522010)

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Member Since: Apr. 2011
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Recipe Reviews 7 reviews
Roasted Lemon Herb Chicken
I used boneless, skinless chicken breast instead of a whole chicken with wonderful results. I seasoned both sides of the chicken generously with the herb mixture, then drizzled the olive oil/lemon mix over the chicken and poured the rest of the liquid around the sides of the pan. The only thing I changed was the amount of olive oil because I am dieting. I used two teaspoons of oil with the juice of one large lemon. It was perfect with the amount of chicken I had. The result was super moist, delicious chicken.

3 users found this review helpful
Reviewed On: Jan. 6, 2014
Slow Cooker Salisbury Steak
I made this according to directions except I reduced the amount of Au Jus because others said the gravy was too salty. Boy, were they right! The gravy was very salty but I used a small amount on egg noodles and it was fine. I had tasted the meat after it was floured and browned in a skillet. The meat was delicious, however after cooking it for four hours in the crockpot the texture and taste of the meat changed so much and I did not like it at all.

6 users found this review helpful
Reviewed On: Mar. 4, 2013
World's Best Lasagna
4.5 stars for me....DELICIOUS! I followed the recommendations and used 1 tsp. salt instead of 1 tbsp. as called for. My husband prefers more ricotta so I will add more next time, otherwise this recipe is perfect!

3 users found this review helpful
Reviewed On: Apr. 17, 2012

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