I made cupcakes using this recipe and people would not stop talking about how much they loved them! I doubled the recipe and used 1 1/2 cups of ALMOND MILK(unsweetened vanilla) because it was all I had and it turned out great! I used a tad less vanilla extract due to the extra vanilla flavor in the milk though.
For the frosting I cheated and bought the Trader Joe's white frosting mix (it is easy and simple! just add butter and a little water). After a taste test and discovering that the cupcakes did in fact taste like sugar cookies, I sprinkled CINNAMON SUGAR on the top and it was the best idea i've had all month. The frosting really made the whole thing come together perfectly! WARNING YOU CAN'T HAVE JUST ONE!!!
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I made cupcakes using this recipe and people would not stop talking about how much they loved...