I usually use my grandmother's recipe but was unable to get a hold of her. This recipe was just about the same and they came out just like Grandma's. If you're not used to making tortillas or grew up around them daily the rolling out of the tortillas can be tricky. Just a couple of hints: Sprinkle a little flour on your surface and your rolling pin to keep the dough from sticking. Start in the center and roll up once and back to the center to roll down and then you need to keep turning the tortilla a couple of inches after you roll it out. It's so much easier once you get the hang of it. Store bought tortillas just don't taste like the real thing.
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I usually use my grandmother's recipe but was unable to get a hold of her. This recipe was...