Sara Profile - (1252044)

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Member Since: Sep. 2002
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 10 reviews
Chocolate Covered Strawberries
These were an excellent, easy and elegant dessert that we really loved. Like some others, I omitted the shortening and did not miss it. I also found that 12 ounces of Ghiradelli Dark Chocolate (or "bittersweet") chips was good for 2 pounds of strawberries. I also just dipped the berries,let the excess chocolate drip off, and placed them on a wax paper lined cookie sheet in the refrigerator for about 4 hours until I was ready to serve them. (The chocolate hardened in about 30 minutes.) I still had a little bit of chocolate left, so I drizzled it over pretzel sticks and put them in the refrigerator to harden. Once the chocolate was set, I put them in a zip lock bag to enjoy later. We will definitely make these strawberries again and again.

459 users found this review helpful
Reviewed On: Apr. 2, 2007
Mexican White Sauce
This is identical to the white sauce I've had in several Mexican restaurants. My guests gobbled it down and all asked for the recipe. The only change I made was to add a little more milk for a thinner consistency, as a personal preference. Allowing the flavors to blend overnight is a must.

3 users found this review helpful
Reviewed On: Oct. 26, 2006
Spicy Grilled Chicken
I made a few changes that made this a 5 star recipe for me. I doubled the amount of lime juice and garlic and allowed the chicken to marinate overnight for a flavorful, juicy chicken breast. I served this topped with black bean salsa (from this website) and a pepper jack quesadilla with guacomole on the side. Wonderful!!

195 users found this review helpful
Reviewed On: Jul. 5, 2006
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