I didn't follow this recipe to the letter, I thought there was too much work in the cooking. I saute'd the vegies all at once, added the chicken broth, watered down some cornstarch, added it to thicken, then added the shrimp to simmer. I let the family decide whether or not they wanted sour cream. I tasted the combination of the vegies and thought it was very good without the sour cream. I had also used yolk-free egg noodles instead of fettuccini. It was outstanding. Even my 16 year old liked it, very unusual to like peppers in anything, but he did. I will surely be making this again. Thanks Linda!
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I didn't follow this recipe to the letter, I thought there was too much work in the cooking. ...