lmh32683 Recipe Reviews (Pg. 1) - Allrecipes.com (12520181)

cook's profile

lmh32683

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Flounder With Dill And Caper Cream

Reviewed: Jul. 10, 2013
We weren't a fan of this. The sauce had a strange taste from the capers I believe. I masked it a bit by adding Parmesan cheese, which helped some, but it still wasn't great. My husband took one bite and wrinkled his nose, and the kids scraped the sauce off. We ate it, but I won't make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Cocktail Meatballs

Reviewed: May 15, 2013
Wonderful! This is a staple at every Super Bowl party from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Linda's Cranberry Cookies

Reviewed: Jan. 13, 2013
These are very yummy! They don't have a traditional cookie consistency in my opinion, but are more cake like. I will make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

No-Noodle Zucchini Lasagna

Reviewed: Jan. 13, 2013
This was sooo good, although my non veggie eating husband wasn't thrilled with it. Next time I make it I will cut the amount of black pepper in half though, because it seemed to overwhelm the dish.
Was this review helpful? [ YES ]
0 users found this review helpful

BBQ Pork Pizza

Reviewed: Jan. 13, 2013
Love, love, love it! Don't skip the pickles, they are what give this pizza it's excellent flavor. I have made this several times, several different ways. Once, I used a bisquick crust in an 8x12 pan, and substituted cheddar cheese for the mozzarella, used finely chopped pieces of pork chop instead of shredded pork, and that turned out great too, although the recipe as written is still my favorite. Will make again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa Porridge with Cinnamon Apples

Reviewed: Jan. 13, 2013
I give it four stars as is, because I found it to be quite bland, and also overly salty. The amount of salt called for was way too much for this recipe, so I would decrease it by half next time. I also added twice as much syrup, and about 3T brown sugar at the end to give it more flavor and to mask the salt. It ended up tasting great, but next time I make it I hope to be able to use less sugar and keep it healthier by decreasing the salt. Oh, and I also didn't have red quinoa so I used the traditional brown and it turned out just fine. My picky husband even liked this!
Was this review helpful? [ YES ]
0 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 4, 2012
I've never made fondant before, but decided to try this based on reviews. It turned out great! I made a double recipe because I needed not only to cover a round 4 layer cake, but I needed enough for decorations too. I ended up with plenty, and some left over. I made a few changes to the recipe because I was rushed for time: I stuck two large containers of marshmallow fluff in the freezer for about a half hour and then used them instead. I didn't use any water, but I did add the vanilla to the fluff. I then added powdered sugar about one cup at a time. Here's where I had problems: I dont have a stand mixer, so I tried mixing it with a hand mixer, and it failed miserably, wrapping the dough all up around to the top of the beaters. IT WON'T WORK, SO SAVE THE TIME AND DON'T TRY IT! I had to mix this by hand. Using a spoon wasn't working, so I tried using my hands. That was even worse. My husband had to scrape all the sticky fluff off me. Finally I just covered a wooden spoon in butter and stirred it. Much better! It was hard work though, and took forever! This recipe calls for 2 lbs of powdered sugar, but even doubling the recipe I DIDN'T double the sugar and it turned out fine and was plenty sweet! After making it I wrapped it and stuck it in the freezer for a half hour, and then took it out and let it set for another half hour. Kneading took about 15 minutes. Don't roll it too thin, and make sure to chill immediately. My cake fell apart because I didn't do that!
Was this review helpful? [ YES ]
3 users found this review helpful

Mom's Zucchini Pie

Reviewed: Jul. 3, 2012
Yum! I loved this and will definitely make it again in the future. Some people complained of it being tasteless. I made the following changes and it was full of flavor. First off, I used 3 eggs instead of 2, because it just seemed like there was too much zucchini for only 2 eggs. I also added approx. 1/2 tsp of ground mustard, 1/4 tsp nutmeg and a small pinch of cayenne pepper to the egg mixture, and added about 1 tsp of minced garlic to the pan while sauteing the zucchini and onion. The small amount of cayenne I used does not make it spicy in the slightest. I used "casserole" cheese in place of mozzerella. It's a mixture of mozzerella, monteray jack, and cheddar. Because the extra egg I added made it more dense, I had to bake it longer to get the middle to set. Doing this caused the crescent roll dough that was sticking out above the eggs to burn slightly, but I just cut it off with a knife before serving. I will have to fiddle with the temp/baking time in the future. This was just as good reheated for breakfast as well!
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Jul. 3, 2012
This didn't work well for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Feb. 4, 2012
We loved these!! I followed the recipe nearly exactly as written. I didn't have quick cooking oats, only old fashioned, so I used those and they turned out just fine. I also didn't have raisins, but did have dried plums (prunes) so I chopped up about 3/4 cup of those in place of raisins and you couldn't even tell the difference. I didn't use any nuts in the recipe. Just personal preference. I also rolled these in balls and dipped the balls in cinnamon/sugar before baking. I baked just until set. They seemed as if they weren't done after first coming out of the oven, but once cooled they were perfectly soft and chewy. I will never use another recipe again. LOVED it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Sherry's German Turkey

Reviewed: Nov. 30, 2011
This was the best turkey I've ever made! Even my husband, who doesn't like turkey because of it's tendency to be dry, thought this was very moist and he loved it! I followed the recipe nearly exactly, using Lawrey's seasoning salt in place of the soul food seasoning, and instead of putting the turkey in a bag I just put it in my roasting pan and put the lid on it, basting it every 45 minutes. (Before stuffing it, I also pulled the skin on the breast back and rubbed a scant amount of Lawrey's seasoning salt on the meat itself, because my father in law doesn't eat poultry skin so the meat itself needed to be seasoned.) Everything turned out sooo yummy. This will be my go to recipe from here on out. Thank you, thank you, thank you! My only small complaint is that the gravy made from the drippings was VERY fatty, and didn't have the best flavor in my opinion. It wasn't bad, just wasn't as good as the turkey gravy I usually make using a gravy mix. Ha!
Was this review helpful? [ YES ]
1 user found this review helpful

White Chili I

Reviewed: Nov. 3, 2011
This was wonderful! I've had 2 requests for the recipe since I've made it, and I've made it twice now too. Even the kids liked it. The only thing I did differently was to cut the cumin in half, because the full amount is a little overpowering, and I also added a mixture of corn starch and water to thicken it up. If you don't thicken it, it's more like soup than chili. I also add a second can of beans to make it more hearty. The second time I made it I used turkey instead of pork, and I cut the cheese in half too, and it was just as good as the first time I made it. Love this!! I will be making this over and over!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Potato Pizza

Reviewed: Sep. 17, 2011
This was just ok for us. I followed the recipe exactly, and it came out tasting very bland. I am not one that uses much salt, but we had to add salt and more sour cream on the top to make it taste like an actual baked potato. A loaded baked potato would have tasted better, and been much less work. Even the kids didn't like it. I won't make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Tomato-Basil Pizza

Reviewed: Sep. 17, 2011
I followed the recipe exactly, except that I used dried basil instead of fresh because that's what I had on hand. No one in the house other than my husband would finish it after more than a couple bites. The flavor of the cooking cream overpowered every other taste and just wasn't appetizing. I won't make this again.
Was this review helpful? [ YES ]
13 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States