RAHIMA Profile - Allrecipes.com (1252017)

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Recipe Reviews 34 reviews
Basboosa II
5 star, but slight changes... make sure to use the #2 semolina flour. Next only use 3/4 cup sugar in batter. In the syrup, I used rose flavoring. Plus I only used 3/4cup water and 1/2 cup sugar to make syrup. I decorated it with sliced almonds which I already had on hand.And after pouring the syrup on, I broiled it in the oven for around 5 minute. When cooking in oven pay attention. Cooks faster than you think. Lowered my oven temp to 335-340. Everyone loved it and I never made it before, so good luck.

8 users found this review helpful
Reviewed On: Sep. 1, 2011
Lemon Cake
DELICIOUS!!! And LOW in FAT! I did use lemon cake mix and added lemon pudding mix as well. And for the frosting I used lemon pudding mix again. And make sure you do mix the batter for the full amount of time! This cake was deliciously moist and the icing turned out unbelievable! It just melted in your mouth. A Definite Keeper!

1 user found this review helpful
Reviewed On: Nov. 28, 2009
Japanese Zucchini and Onions
YUMMY!!! Delious way to eat zucchini! Keeper for sure. Next time I will add some red pepper flakes to make it a little spicy.

1 user found this review helpful
Reviewed On: Nov. 24, 2009

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