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Traditional Macaroni and Cheese

Reviewed: Jul. 8, 2011
Love this recipe, very similar to mine. It is easily adaptable to different tastes. To those who didn't like the evaporated milk, any milk will do. I use the evap milk and skim instead of the water. Also when it is just the family, I use mexican cheese blend, gives it a nice flavor. Any meat tastes great as an add in as well. I don't think there is anything I haven't tried. But for a nice summer meal I add in diced turkey ham and make a nice salad. It's always a hit, especially with the picky kidds. I made a double portion for my family of 5, and my son asked me to make some more the same night. It was GONE!
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Chili with Ground Pork

Reviewed: Jul. 5, 2011
very good. Made some adjustments, used chili beans in chili sauce instead of waxed, and garlic herb spaghetti sauce instead of tomato..all I had. I cut the fresh garlic to 2 cloves. I served over rice.My daughter topped w/sour cream. Would make again
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