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Chicken Breasts with Olives

Reviewed: Apr. 4, 2011
Best Chicken dish I have ever made! I did improvise a little...substituted butter with olive oil, fresh lemon for lemon juice from a bottle, tarragon for a fine herb blend of parsley, chives and tarragon and added capers. I also didn't bother browning it, just baked at 350 for 30 minutes. Kids gobbled it (without the olives!) I served it over salad with a homemade dressing similar to what the chicken was cooked in-YUM!!!
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Lighter Banana Muffins

Reviewed: Apr. 4, 2011
AWESOME with some tweaks.... I used whole wheat flour and added 3 generous TBSP of ground flaxseed, substituted 1/2 cup splenda and 1/2 cup brown sugar instead of white, added 2 single serving cups of unsweetened blueberry applesauce, used 5 small bananas, added cinnamon and chopped up some fresh strawberries that I had on hand.....YUM!!! Super moist and full of goodness!
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