Alison Whalley-Pen Recipe Reviews (Pg. 1) - (12519836)

cook's profile

Alison Whalley-Pen



View All Reviews Learn more

Chicken Breasts with Olives

Reviewed: Apr. 4, 2011
Best Chicken dish I have ever made! I did improvise a little...substituted butter with olive oil, fresh lemon for lemon juice from a bottle, tarragon for a fine herb blend of parsley, chives and tarragon and added capers. I also didn't bother browning it, just baked at 350 for 30 minutes. Kids gobbled it (without the olives!) I served it over salad with a homemade dressing similar to what the chicken was cooked in-YUM!!!
Was this review helpful? [ YES ]
62 users found this review helpful

Lighter Banana Muffins

Reviewed: Apr. 4, 2011
AWESOME with some tweaks.... I used whole wheat flour and added 3 generous TBSP of ground flaxseed, substituted 1/2 cup splenda and 1/2 cup brown sugar instead of white, added 2 single serving cups of unsweetened blueberry applesauce, used 5 small bananas, added cinnamon and chopped up some fresh strawberries that I had on hand.....YUM!!! Super moist and full of goodness!
Was this review helpful? [ YES ]
9 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States