Shirley Recipe Reviews (Pg. 1) - (12519832)

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Best One Pot Cheese and Macaroni

Reviewed: Aug. 16, 2012
I would not recommend this recipe to anyone. If you have too much water, when you add the milk to the pasta; you really have to let it boil for a least one hour to reduce. when you add the cheese (I added one cup gruyere and two cups Tillomook cheese) - I also had to add flour to get any thickness at all. it was a waste of good ingredients. I think I'll stick to the old fashiioned way - mix & bake.
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