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Glazed Almond Bundt Cake

Reviewed: Dec. 28, 2012
My 6 year old granddaughter found my fairytale house bundt cake pan and wanted to use it for a Christmas cake. We used this recipe and the cake came out beautifully. The flavor is wonderful. We just mixed butter, confectioners sugar and half and half together to make a glaze then drizzled it over the cake and added some edible pearls. It was a great Christmas Cake. Will use the recipe again the only change I made was to use almond flour in place of ground almonds. Almond flour is just ground almonds so not really a change.
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