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Zesty Quinoa Salad

Reviewed: Jul. 20, 2013
This recipe is great! I only made 2 adjustments. I used 1 tablespoon of cumin instead of two and I used Roma tomatoes instead of cherry because I am not a fan of cherry tomatoes. If you want it to be a cold salad I suggest making the quinoa ahead of time so it has time to cool and you can serve it immediately. I love love love this salad!
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The Best Veggie Sandwich

Reviewed: Apr. 17, 2013
I made this for lunch and it was really good! I didn't have any sprouts and I used whole wheat bread rather than english muffins. I also used light ranch and low fat cheese to cut down on the calories. I took away a star because I think there was too much ranch. Also remember to salt and pepper the tomato. Overall great recipe!
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California Smoothie

Reviewed: Aug. 19, 2012
This recipe is super easy and SO GOOD. I used low fat lemon yogurt and Trop 50 orange juice to cut down even more on the calories. Planning on making this again!
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Creamy Chicken, Bacon and Tomato Pasta

Reviewed: Dec. 9, 2011
Overall this dish was just ok. I had to add alot of garlic salt, red pepper flakes and onions to give it more flavor. Probably won't make this again.
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Special Deviled Eggs

Reviewed: Nov. 30, 2011
Never made deviled eggs before and this was AMAZING! Although I left out the horseradish because I didnt have it but it was still great. Also I increased the onions to 1/4 cup because I love them.
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