BETHANN#1 Recipe Reviews (Pg. 1) - Allrecipes.com (1251887)

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Dad's Oyster Dressing

Reviewed: Nov. 8, 2002
This is a good recipe but my husband and son did not like the oysters, so the second time I cooked this I made them their own and I used 1LB sausage, 1 cup+ of chicken broth and two cups of cooked crumbled corn bread.I followed the recipe deleting the oysters and its juice and added my ingredients. They loved it. Next time I am going to use 1/2 LB sausage and a cup of diced cooked chicken livers!
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Veal Roast Blanquette

Reviewed: Aug. 29, 2002
I have tried this recipe twice. Once with pork, and the second time I splirged and used the veal. I want to try it next with regular beef. It is a great recipe! the meat was so tender! My husband went nuts over this. He was putting the gravy in his plate and using bread to dip in it. I served it using the veal to some friends of ours with a nice salad and inexpensive wine, they told me that was one of the best dinners they have had and asked for this recipe. Try this recipe -- you will love it!
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