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subcook732

Home Town: Ionia, Michigan, USA

Living In: Laingsburg, Michigan, USA

Member Since: Aug. 2002

Cooking Level: Professional

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian

Hobbies: Hunting

Recipe Box 32 recipes

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Title
Type
Overall Rating
Member Rating

Quesadilla Jalapeno spread II
By: subcook732
Custom Recipe

Sweet and Sour Sauce II
By: subcook732
Custom Recipe

Asian Ginger Dressing
By: DIETER_WEBER
Kitchen Approved

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Photos 4 images

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Corn Dumplings

Chantal's New York Cheesecake (mini)

Sweet Pickled Eggs

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Recipe Reviews 16 reviews

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Quesadilla Jalapeno Spread

Please forgive me I hate it when someone sayes awsome recipe but here is what I changed!!!! Well we had no mayonnaise. So I used sour cream in place of it. My wife and mother-in-law loved it. My only advice is to hold back on the juice from the canned jalapeno peppers and add it in the end. I added it and it was thin like a sauce. But still very tasty. I made a triple batch and we ate it all. Thank You for sharing this recipe. This will be a staple in our house for mexican night.

0 users found this review helpful

Reviewed On: Jan. 3, 2013

Jay's Signature Pizza Crust

EXCELLENT CRUST!!!!!!!! I was able to make 3 9 inch pizza's out of one batch of dough. I will be using this recipe again.

1 user found this review helpful

Reviewed On: Apr. 19, 2011

Chipotle Honey Roasted Peanuts

Very Good. I combined everything in the recipe. Roasted at about 250 deg for about 2 hours than increased the temp to 350 for about 1 hour. Stirring every 15 minutes. Once done dumped in to a metal bowl and continued to stir every 5 to 10 minutes. till cool. This will give you a coating like toffee coated peanuts. Everyone loved them.

1 user found this review helpful

Reviewed On: Nov. 9, 2009

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