subcook732 Profile - Allrecipes.com (1251859)

subcook732


subcook732
 
Home Town: Ionia, Michigan, USA
Living In: Laingsburg, Michigan, USA
Member Since: Aug. 2002
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Hunting
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Corn Dumplings
Chantal's New York Cheesecake (mini)
Sweet Pickled Eggs
About this Cook
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Recipe Reviews 17 reviews
Quesadilla Jalapeno Spread
Please forgive me I hate it when someone sayes awsome recipe but here is what I changed!!!! Well we had no mayonnaise. So I used sour cream in place of it. My wife and mother-in-law loved it. My only advice is to hold back on the juice from the canned jalapeno peppers and add it in the end. I added it and it was thin like a sauce. But still very tasty. I made a triple batch and we ate it all. Thank You for sharing this recipe. This will be a staple in our house for mexican night.

1 user found this review helpful
Reviewed On: Jan. 3, 2013
Jay's Signature Pizza Crust
EXCELLENT CRUST!!!!!!!! I was able to make 3 9 inch pizza's out of one batch of dough. I will be using this recipe again.

1 user found this review helpful
Reviewed On: Apr. 19, 2011
Chipotle Honey Roasted Peanuts
Very Good. I combined everything in the recipe. Roasted at about 250 deg for about 2 hours than increased the temp to 350 for about 1 hour. Stirring every 15 minutes. Once done dumped in to a metal bowl and continued to stir every 5 to 10 minutes. till cool. This will give you a coating like toffee coated peanuts. Everyone loved them.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
 
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