lambertj Recipe Reviews (Pg. 1) - (12518522)

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Roasted Rack of Lamb

Reviewed: Nov. 2, 2012
This was by far the best lamb I ever had, and I've eaten plenty of lamb in my lifetime. I was crunched for time and skipped the whole searing process and it was still amazing! I'm making it again tomorrow night, but this time allowing more time for searing.
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