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Recipe Reviews 38 reviews
Gold Cake
Absolutely delicious! I made this in a 13 x 9 glass pan. I took other reviewer's advice and beat the butter, sugar, egg mixture for 5 full minutes. The cake top really browned but it was not dry. I frosted with canned milk chocolate frosting.

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Reviewed On: Jun. 1, 2014
Slow Cooker Macaroni and Cheese I
Very good and so easy. I only added one egg. I cooked on high for 3 hours.

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Reviewed On: Feb. 7, 2014
Slow-Cooker Barbecue Ribs
I did not use the recipe for the sauce. I used Sweet Baby Rays BBQ sauce. This is a quick, convenient alternative when you don't have time to bake and then broil or grill the ribs. Ribs were tender.

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Reviewed On: Aug. 10, 2013

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