WESTPORTIA Profile - Allrecipes.com (1251850)

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Recipe Reviews 12 reviews
Green Salad with Cranberry Vinaigrette
I demo'd this before Thanksgiving using what I had on hand--real cranberries, course deli mustard and sherry vinegar. Too sour and mustardy and had to dirty the blender :). Adjusted for Thanksgiving using a Cabernet vinegar, Dijon (as called for), and a one inch slice of canned jellied cranberry sauce (did not add extra sugar). It was excellent. The cranberry sauce blends beautifully, leaving no lumps, using a simple whisk.

1 user found this review helpful
Reviewed On: Nov. 23, 2012
Dill Vinaigrette
I really liked this. It is a little like a Greek dressing, because of the sugar. I used one teaspoon of sugar, and next time will use even less. I have started a good quality vinegar collection, and used my sherry vinegar this time. It was great.

2 users found this review helpful
Reviewed On: Aug. 7, 2011
Slow Cooker Tipsy Chicken
This was the first dish I cooked with my new slow cooker. I used 1.25 lbs of chicken tenderloins, 2 cans of mushroom soup, and pinot grigio instead of chablis. I was amazed by how tender the chicken was! (Because I was using white meat, I only cooked for about 4-5 hours, and did not saute first.) The flavors were very nice together. Will definitely make again.

5 users found this review helpful
Reviewed On: Oct. 14, 2007

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