Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (12518268)

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Molasses-Beef Curry

Reviewed: May 18, 2012
I made this for my husband who is allergic to soy and gluten intolerant. I omitted the flour, used beef short ribs instead of stew meat, and added some carrots. The results were amazingly tasty. It tastes even better than the curry prepared with the Japanese curry bricks. Very flavorful and easy to make. Thanks for sharing your wonderful recipe. I will definitely be making this again!
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Tanya's Boneless Short Ribs

Reviewed: Apr. 19, 2011
This recipe was VERY yummy! I used the exact ingredients and broiled the meat on both sides for 20 minutes. I dumped the sauce and meat into a crock pot and let it run on low for 8 hours. SO GOOD!
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11 users found this review helpful

 
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