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Banana Pumpkin Bread

Reviewed: Apr. 3, 2011
Texture anad appearance are beautiful but even after doubling the bananas I found the flavor lacking. I added a bit of cardamom which brings a nice element to the recipe but I'll continue to tweak this to improve the flavor. Makes amazing mini-muffins (bake at 350 for approx. 12 minutes). I did increase the baking powder slightly as well. I've found that it helps make a lighter and fluffier muffin as opposed to the usually dense and heavy texture of pumpkin and/or banana breads.
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