chrystal Recipe Reviews (Pg. 1) - (12517992)

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Chantal's New York Cheesecake

Reviewed: Oct. 14, 2011
I made cheesecake from this recipe as I had lost the recipe I'd been using for years and this one seems similar. I did remember that my old one had lemon in it and I squeezed half a lemon and reduced the milk by the amount of juice I had. Then shredded and added the lemon peel. It was out of this world!
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6 users found this review helpful

Crazy Cake

Reviewed: Sep. 23, 2011
I have been making this cake for years. It's what everyone expects from me for chocolate cake. The favorite seems to be for me to bake the cake and while it's still hot sprinkle about a cup or so of semi sweet chocolate chips on it. When they get soft I spread them around. I also love it it with brown sugar icing or 7 minute icing. But the chocolate chips always win with my family.
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2 users found this review helpful

Double Decker Tacos

Reviewed: May 13, 2011
This is almost exactly the way I've been making them for years. What a great way to have the crunchy taco and not have it fall all over your shirt! My grown up children still make them for their families. Hmmm. Makes me hungry!
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Baked Teriyaki Chicken

Reviewed: Apr. 23, 2011
Yum. This recipe is very similar to the one I use for wings. I use honey and only about half the amount of the sugar. White wine instead of vinegar. My husband is not a big van of pepper so I use dry mustard for pizzaz. Also, the sesame seeds are a great addition and I sometimes cook them on my indoor grill.
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5 users found this review helpful

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