SUNSHN Recipe Reviews (Pg. 1) - Allrecipes.com (1251752)

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Moroccan Tagine

Reviewed: Jan. 6, 2015
Made exactly as written. (My pet peeve is when people change things and then leave less than 5 stars!!!) This was absolutely delicious, and a huge hit with my husband too. I plan to make it again in a few days. Served it with a side of flat bread. Mmmmmm
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Sour Cream Rhubarb Pie

Reviewed: Jun. 4, 2014
Oh my goodness this is good! Will be a staple during rhubarb season at our home. Made this in a deep dish pie pan and increased the rhubarb to 4 C. Amazing!!!
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2 users found this review helpful

GROUND CHERRY FRESH SALSA

Reviewed: Sep. 18, 2012
The ground cherries add a hint of sweet that makes this outstanding!
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Pumpkin Pie Cake I

Reviewed: Jan. 31, 2008
Made this last night for a crowd of 9. Everyone raved. I spiced with 3 tsp. cinnamon, and 3/4 tsp each of ginger, cloves and nutmeg. Also used brown sugar instead of white (and pulp from cooked sweetie pie pumpkin). Thanks for the wonderful recipe!
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Beef-Stuffed Squash

Reviewed: Jan. 31, 2008
Very good! I didn't have Russian Dressing, so made my own with 1 part french to 1 part ranch and some hot sauce. Will definitely make again.
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Taco Lasagna

Reviewed: May 1, 2007
Excellent recipe! I served this last night and my family all said this was definitely a keeper. I used chives instead of green onion since chives are now in season and just out the back door. Also, I use sliced cheeses in my lasagnas as it tends to hold together better. Really, really good and easy!!!
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Crab and Swiss Quiche

Reviewed: Apr. 23, 2007
Absolutely wonderful! Everyone loved it, and asked that I be sure to keep this recipe and make it again. (I used a Pillsbury ready-made crust from the refrigerator section of the grocery store.) Prep time only 5 minutes!
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Baked Brie with Caramelized Onions

Reviewed: Apr. 23, 2007
I have made this multiple times now and it is an absolute hit with everyone! No need for any garnish and simplifies the recipe immensely. Serve with good, whole wheat crackers. The best!!!
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10 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Apr. 23, 2007
Excellent! I wouldn't change a thing. Went perfectly with "Grilled 'Fusion' Pork Chops" and "Grilled Sweet Potatoes with Apples"
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Pork Normandy

Reviewed: Apr. 23, 2007
Excellent! I made this for my elderly French neighbor who grew up in Normandy; She was skeptical of my attempting French (particularly Norman)cooking, but approved this dish highly (as did the rest of the dinner party). My only recommendation is to blend the sauce in small portions since hot liquids expand quickly - as I found out the hard way.
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1 user found this review helpful

French Apple Pie with Cream Cheese Topping

Reviewed: Apr. 23, 2007
More like a carrot cake than an apple pie, but a delicious recipe that was hit with everyone!
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Lyonnaise Potatoes

Reviewed: Apr. 23, 2007
I made this for my elderly French neighbor who grew up in Normandy. She was skeptical of my doing French cooking, but this recipe won her over. Potatoes do need to be baked much longer than recipe calls for, as others have said here also.
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Grilled 'Fusion' Pork Chops

Reviewed: Apr. 23, 2007
Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.
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35 users found this review helpful

Grilled Sweet Potatoes

Reviewed: Apr. 23, 2007
Excellent recipe! However, if using sweet apple, I would recommend no added sugar at all. This was certainly a hit served with Grilled 'Fusion' Cork chops, and Grilled Portobello Mushrooms
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Peppy's Pita Bread

Reviewed: Feb. 22, 2003
Super easy using the bread machine - and incredibly good. How fun to be able to make our own pita! Thanks for the great recipe. It will be a staple in our home.
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Blackberry Pie I

Reviewed: Aug. 29, 2002
What an awesome recipe -- It really is the best, and so easy to make. Thanks for sharing it!
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