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Member Since: Aug. 2002
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  • Challah I
  • Challah I  
    By: Joan Callaway
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Recipe Reviews 3 reviews
Cranberry Sauce with Raspberry Vinegar
I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit magazine). It's the best sauce around! I've tried a number of others from Epicurious.com, and this is the one I keep coming back to.

18 users found this review helpful
Reviewed On: Nov. 16, 2007
Buttermilk Pie
This is like the recipe in Marcia Adams' Cooking from Quilt Country. I tried it last night using a Pillsbury roll-out pie crust (easy!) and it was absolutely fabulous! My husband had two pieces while it was still warm and I think it's even better today after sitting in the fridge all night. There is an almost crunchy crust that forms on the top, which really distinguishes this pie from other pies, IMO. I will most definitely make this again.

1 user found this review helpful
Reviewed On: May 8, 2007
Great Garlic Bread
Thought this was terrible. If I were to make this again I would use fresh minced garlic in the butter instead of the garlic powder. I also thought the mozzarella was too gluey on the top and would try freshly grated Parmesan instead.

5 users found this review helpful
Reviewed On: Aug. 30, 2002

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