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Anna's Chocolate Chip Cookies

Reviewed: Jan. 8, 2014
These are amazing! Perfect combination of chewy and crunchy. I know many reviewers suggested cutting the salt, but I guess I'm a salty girl because I used salted butter (all I had available) and still added 1/2 tsp sea salt, used a combination of semisweet and milk chocolate chips, and I will never need another chocolate chip cookie receipe again!
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Vegan Brownies

Reviewed: Apr. 13, 2011
These are seriously the best brownies I've ever had! They are a little more cakey than fudgey, but they are gooey, moist and delicious! I followed the advice of another reviewer and used 1/4 cup canola oil, plus 1/2 cup unsweetened applesauce for the oil. I made them extra dark and chocolatey by using 1/2 cup unsweetened cocoa powder and 1/4 cup dutch process cocoa powder and adding 1 cup semi-sweet chocolate chips!
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The Perfect Chocolate Chip Cookie

Reviewed: Apr. 13, 2011
Sooo yummy! I was looking for a cookie with oil because I had a serious sweet tooth one night and was out of butter. I only changed a few things... I used 2 3/4 cup flour, 1/2 cup canola oil and 1/2 cup applesauce, and used 2 cups of choc chips (I've made these twice so far and the 1st time with 1 cup there weren't nearly enough chips!) They come out soft and chewy!
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