jimsnyderjr Recipe Reviews (Pg. 1) - Allrecipes.com (12516237)

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Flank Steak with Avocado Salsa

Reviewed: Aug. 2, 2011
I really enjoy at eating at critically acclaimed restaurants, and I often change recipes a little on this site. This, however, was an amazing recipe. Not only was it easy to make, but it blended together a variety of interesting flavors - albeit mostly Latin flavors. The only change that I would consider in the future is swapping out the red pepper flakes for other peppers, which I may prefer due to my own personal preferences. You may also consider cutting down on the pepper flakes because the dish is reasonably spicy. But, if you don't like spicy dishes, you may find this too spicy.
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Pasta e Olio

Reviewed: Jun. 16, 2011
This is very good and easy to make. I used 1/2 a teaspoon of red pepper flakes instead of 1/4 a teaspoon because I like spicy food.
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