Steven Fortunato Recipe Reviews (Pg. 1) - (12515434)

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Steven Fortunato



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Bacon-Roasted Chicken with Potatoes

Reviewed: Nov. 22, 2014
Excellent! Easy! Quick! Modified it using what I had on hand. 2.5 lb boneless breast - cubed, fresh garlic, chive, & basil. Seasoning salt (no adobo), just a sprinkle of cayenne, and 1/2 pound diced bacon warmed up in pan to break apart . Only sprayed pan with a little olive on - figuringnthe bacon would take care of that. Tossed all together in baking pan and sprinkled top with black pepper and tumeric. Tossed again around 1/2 through baking to break apart chicken. My bunch devoured it!
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Pressure Cooker Carnitas

Reviewed: Feb. 26, 2013
Absolutly easy and delicious!
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Spanish Chicken and Chorizo

Reviewed: Feb. 9, 2013
Tried this the first time and loved it. Tried it again, and this time added to the recipe, some chopped onions, a fresh seeded pablano pepper - it was absolutly amazing! One tip though - drain most of the fat after frying the meats so the sauce doesn't break after cooking.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jun. 18, 2011
Since it was raining, I made this in the oven using a covered casserole dish. The only thing I changed was adding 1 tsp or Worcester sauce before baking. The resulting juices were outstanding!
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Cowboy Casserole

Reviewed: Apr. 27, 2011
I made this tonight for a last minute Pot-Luck gathering with my friends and neighbors. They absolutly loved it! I did modify the recipe a little adding a little red pepper flakes, fresh ground pepper and sea salt, and topped it with fresh cilantro. Easy, quick, and delish! Thanks!!!
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